Crispy slabs of tofu katsu drizzled with some selfmade teriyaki sauce that I thickened right into a glaze. I loved these with a mattress of steamed quick grain rice and a few shredded cabbage then completed off with some togarashi or Japanese seven spice mix ๐๐ปby thefoodietakesflight
Swipe left for some crispy ASMR slicing ๐
This Teriyaki Tofu Katsu is impressed by Japanese donburi or rice bowls. Thereโs actually one thing about consuming in a big bowl full of rice and your favorite meat (tofu on this case), completed off with a hearty sauce.
For the tofu katsu, youโll want:
400 g further agency tofu, I used two 200g blocks
Impartial oil for frying
half tsp salt or to style
Batter
ยฝ cup all-purpose flour
1 tbsp + 2 tsp cornstarch
1 tsp baking powder
1 tsp salt
1 tsp paprika powder , non-obligatory
ยฝ cup room temp. water
Breading
1 cup japanese breadcrumbs or panko, plus extra as wanted
๐๐ผyou could find the total recipe for this over on her web site https://thefoodietakesflight.com or it’s also possible to click on on the hyperlink in her bio!
Blissful weekend guys!! โกฬ
https://thefoodietakesflight.com/teriyaki-tofu-katsu
