Crispy Pitas with Chickpea and Yogurt Tahini Sauce! Also referred to as Fatteh! Zuli…

Crispy Pitas with Chickpea and Yogurt Tahini Sauce! Also referred to as Fatteh! 😋

Zuliya from naturallyzuzu created this beautiful plate! Take a look at her recipe under:

Components
4-5 pitas, lower into wedges or use 6 cooked flour tortillas lower in wedges
1 tsp of olive oil
2 cans of chickpeas rinsed
1 tsp Salt
1 cup plain unsweetened vegan yogurt ( I used Kite Hill kitehillfoods unsweetened almond yogurt)
4-5 cloves garlic, minced
1 teaspoon cumin
Juice from 1 lemon
2 tablespoons of excellent high quality tahini paste
Chopped parsley or cilantro
Methodology:
1. Preheat the oven to 400 F
2. Put the pita wedges or tortilla wedges on a baking sheet, drizzle with some olive oil and bake for 10-15 minutes, till flippantly browned and crispy. Take away from the oven and put aside. You can even fry the pita on the range high for even crispier model.
3. Put the chickpeas in a small pot together with half cup of water and a few salt and convey it to boil to heat them up. Drain.
4. In the meantime, put the yogurt, garlic, cumin, lemon juice, tahini paste, and a pinch of salt in a big bowl and whisk till totally mixed. You can even use your blender to combine all the things.
5. Break up the toasted pita wedges a bit and prepare them in an excellent layer on the a serving platter, bowl, or casserole dish. High with the nice and cozy chickpeas, then the vegan yogurt sauce. Sprinkle cilantro, chili flakes and serve with extra pita. Get pleasure from.