Creamy Tomato Pasta with Broccoli 🍃🌿by janetsmunchmeals
A easy and comfy pasta with some scrumptious additions of sun-dried tomatoes and brocc. 🍃🌿
.
Do you want broccoli in your pasta? It provides nice texture and taste, and naturally nourishment! It additionally jogs my memory of pasta dishes rising up. 😊 Is that nostalgic for anybody else? You may also add beans or lentils in right here, and even different veggies. My favorites, chickpeas and spinach, could be scrumptious in right here 🍃🌿
half lb. pasta
half yellow onion
2 tbsp olive oil
1 tsp kosher salt
1 pint grape tomatoes, halved
three giant garlic cloves
1 medium head broccoli (lower into small florets)
2 tbsp water
1/four cup tomato paste
1/four cup (canned) crushed tomatoes
1/four cup (marinated sort) sun-dried tomatoes, sliced and drained
half tsp garlic powder
half tsp dried parsley
7.5 oz. full-fat coconut milk
Black pepper, for serving
Cook dinner the pasta in line with the package deal instructions, in salted water till simply al dente. Drain.
In the meantime, preheat a big pan on medium warmth. Finely chop the onion and add it to the pan with the olive oil and kosher salt. Cook dinner for five to 7 min till softened, throughout which era, halve the tomatoes, mince the garlic, and lower the broccoli.
Add these to the pan with the two tbsp water, stir, cowl and prepare dinner for three to four min or till broccoli is nearly fork tender. Add within the remaining substances, and cooked pasta. Stir, prepare dinner collectively for a pair min till broccoli is tender, then prime with black pepper.
