Creamy Thai Pink Curry – SAVE this Put up to make later TAG a buddy who needa tr…

Creamy Thai Pink Curry🤤🍛👅
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Put up and beneath recipe by the beautiful thedishonhealthy
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RECIPE👇👇👇

3-Four tablespoons of pink curry paste 🥄 extremely advocate Maesri or thaikitchen!
2 tablespoons of contemporary lime juice
1 kafir lime leaf🍃 extremely really helpful 👌🏼
1 + 1/2 cans (14 ounceseach) of coconut milk extremely advocate chasorganics ⭐OR 2 cans for milder curry
1 Tbsp freshly grated ginger💥
1/2 Tbsp coconut sugar or agave
2 inexperienced onions, thinly sliced
2 small shallots, minced
2-Three cloves contemporary garlic, minced
A handful of freshly chopped cilantro 🌿
2 cups broccoli florets or broccolini
1 cup of thinly sliced carrots 🥕
2 cups of sliced child bok choy 🥬
1 cup chopped pink bell peppers 🌶

Directions 🌟🌟🌟🌟🌟
In a soup pot at medium/excessive warmth add 👉🏻 ALL the veggies, pink curry paste and coconut milk and blend properly. Simmer for 5-10 minutes or till tender. Throw in: lime juice, ginger, coconut sugar, and contemporary cilantro! 🍃👌🏼⭐ Add your favourite protein 👉🏻 serve over basmati or brown rice or garlicky quinoa!