Creamy sun-dried tomato and dill Brussels sprouts 🍅🥬
1 lbs Brussels sprouts
1 tbsp chosenfoods avocado oil
four cloves of garlic, minced
The white portion of 1 leek, thinly sliced
1/three cup water
1 cup silk cashew milk
1 tbsp bobsredmill diet yeast
1 tsp grainy mustard
1 tsp contemporary lemon juice
1/eight tsp pepper
1/eight tsp diamondcrystalsalt kosher salt
2 tbsp flour
2 tbsp of sun-dried tomatoes, chopped
2 tbsp contemporary dill, diced
In a big fry pan, over medium warmth, convey the oil to temp. Add the garlic, Brussels sprouts, and leeks stirring to mix. Pour within the water, cowl with a lid, and convey to a simmer.
In the meantime, in a measuring cup measure out the milk. Add the dietary yeast, mustard, lemon juice, pepper, salt, and flour. Whisk totally to work out any flour lumps. Add the tomatoes and whisk once more, put aside.
Permit sprouts to cook dinner 10-15 minutes, often stirring, till cooked to desired fork tenderness (if wanted add a bit extra water as you cook dinner to forestall burning). Take away the lid permitting for any extra water to cook dinner off. Pour within the sauce and convey to a simmer. Permit to cook dinner a minute or two until sauce thickens. Sprinkle with dill, stir, and serve.
Take pleasure in!
