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Creamy Roasted Crimson Pepper & Garlic Sauce SAVE this Submit to make later TAG a f…

Creamy Roasted Crimson Pepper & Garlic Sauce😍🌱

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Submit & under recipe by the beautiful hey.kalin

Components: 1 pink bell pepper • half cup cashews floor into nice powder • half cup vegan cream cheese (in a pinch you may substitute cashew cream [1.5cups raw cashews soaked overnight then blended with 3/4 cup water], or unsweetened plant milk for a thinner sauce) • 1/Four cup further virgin olive oil • 3-Four garlic cloves • 1 tbsp tomato paste (non-compulsory) • Salt & pepper to style. .
Technique: (1) Roast the garlic. The quickest method is to position the cloves on a chunk of aluminum foil with a touch of oil, then shut the foil to create a pouch and roast at 350°F for 30 minutes. (2) Roast the pink pepper. You are able to do this instantly on the oven rack at 450°F for 30 minutes, or in case you have a gasoline range, roast the pepper over the flame till all sides are blackened. Permit the pepper to chill, then take away many of the charred bits, stem, core and seeds. (3) Add the pink pepper, garlic, cream cheese, cashew powder, oil, tomato paste (if utilizing), salt and pepper to a blender and mix till very easy. (4) Warmth the sauce within the microwave or range high earlier than utilizing🌱

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