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Creamy Mushrooms with Solar-Dried Tomatoes, Spinach and White Beans by ​ ​This is…

Creamy Mushrooms with Solar-Dried Tomatoes, Spinach and White Beans by plantbased.traveler 😋

​This is a one-pot recipe for you!

​You may serve this over pasta, rice, (mashed) potatoes, and even by itself as a soup! Tremendous scrumptious and straightforward to arrange! Get the recipe 👇🏼

16 ouncesbaby bella mushrooms
6-Eight sun-dried tomatoes in oil (+ a drizzle of the tomato oil)
2 giant handful of recent child spinach
2 cups white beans (cooked and rinsed)
1 medium candy onion
Three garlic cloves
2 tbsp vegan butter
2 tbsp all objective flour
1/2 tbsp Italian herbs
Three cups additional creamy oat milk
1 tbsp white wine vinegar
Salt and black pepper to style

Clear mushrooms, and minimize them in half or quarters relying on their dimension.
Finely cube onion, mince garlic, and thinly slice sun-dried tomatoes.
Soften vegan butter in a deep pan or dutch oven, and sauté onions for five minutes over low to medium warmth, then add garlic and tomatoes. Sauté for an additional 3-5 minutes till very aromatic, then add all objective flour, and hold stirring for an additional 2 minutes.
Add oat milk, mushrooms, white beans, vinegar, and herbs, and produce to a boil. Simmer for 10 minutes, then add spinach, and season to style with salt and black pepper. If wanted, add extra water to skinny out the sauce.
Drizzle with a few of the tomato oil, and luxuriate in!

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