Creamy Garlic & Mushroom Pasta w/ Spinach
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Under recipe & put up by nourishingalex
Actually I LOVE this pasta a lot! The sawce is so creamy, mild & tasty! 💚
Serves 2:
– 2 servings (150g) dried wholewheat pasta
– Three cloves garlic, minced OR 3tsp garlic granules
– a pair handfuls sliced mushrooms
– 125g (1/Four of the pot) dairy free plain yoghurt (I exploit alpro plain coconut yoghurt)
– a giant handful spinach
– juice of 1/2 lemon
– 1tbsp dietary yeast
– 1tsp dried basil
– salt & pepper, to style
Technique:
1. Cook dinner the pasta in response to the packet directions.
2. Sauté the garlic in a frying pan with slightly water/oil for Three minutes till aromatic. Add within the mushrooms and additional cook dinner for about eight minutes till the mushrooms are comfortable. (If utilizing garlic granules add when the mushrooms are comfortable)
3. Stir within the dried basil then cook dinner for 1 extra minute. Take off the warmth.
4. Drain the pasta from the pan via a colander, then stir the pasta into the frying pan with the garlicky mushrooms.
5. Stir within the spinach to wilt down on a low warmth setting.
6. Take the pan off the warmth, then add within the dairy free plain yoghurt, lemon juice, dietary yeast and season with salt and pepper. Stir properly till the pasta is tremendous creamy!
7. Serve and revel in! (I sprinkle with extra nooch)👌🏼
