Chocolate orange aquafaba mouse 🍫🍊
Have some leftover liquid (aquafaba) from the crunchy chickpeas recipe I shared on March 14th? Don’t throw it away; make these chocolate orange mousse cups!
1 cup aquafaba liquid
1/2 tsp cream of tartar
1 cup + 1 tbsp lilys_sweets no sugar added darkish chocolate chips
1/four tsp orange zest
Place the chocolate in a bowl and microwave for 30sec. Stir and repeat till chocolate is melted and there aren’t any lumps. Set the chocolate apart to chill whereas making the aquafaba whip.
In a mixing bowl of a stand mixer whip the aquafaba and cream of tartar on the very best velocity for 6min or until it varieties stiff peaks. Add the orange zest and whip one other 15secs. Fold the chocolate into the aquafaba (it should deflate a bit, that is regular). Spoon the mousse into four jars or ramekins, cowl, and refrigerate in a single day to set.
Take pleasure in!
