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Chinese language Chive Pies – SAVE this Publish to make later TAG a buddy who needa attempt …

๐Ÿ”ฅ Chinese language Chive Pies๐Ÿคค๐ŸŒพ

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๐Ÿ“ธ + Under recipe deets & hyperlink by thefoodietakesflight

These remind me of the pan-fried buns I might take pleasure in in Taipei however in pie type (additionally theyโ€™re like big dumplings?!). I made my very own dough for this and I actually suppose freshly made dough makes a BIG DIFFERENCE. Freshly made wrappers from do-it-yourself dough end up a lot chewier, in addition they do not simply break aside whenever you fill them together with your alternative of veggies and noodles.

I share a step-by-step in my weblog put up on how I make these from scratchโ€”all the way in which from the dough till the filling and cooking!

This recipe makes 12 pies, which I ended up storing within the fridge for a number of days then Iโ€™d simply reheat them once more and nonetheless be nearly as goodโ€”although you won’t even have leftovers ๐Ÿ˜‰

๐Ÿ‘‡ Recipe Hyperlink ๐Ÿ‘‡

https://www.thefoodietakesflight.com/put up/chinese-chive-pies

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