Char Siu Wonton Meeor extra generally often known as Kon Lou Wantan Mee in Malaysia is a…

Char Siu Wonton Mee😋or extra generally often known as Kon Lou Wantan Mee in Malaysia is a well-liked breakfast meals that my papa likes to have on the morning market. This vegan model is constituted of tofu char siu and selfmade wontons that I’ve shared earlier than. ⁣by woon.heng 💙
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In Malaysia, there are two predominant methods to order wonton noodles; one in clear soup much like Hong Kong styled and the second is a dry model. The latter is commonly served with char siu, boiled or fried wontons, blanched greens, and paired with a pickled chile condiment. ⁣
Since most of you at the moment are specialists👏🏼 in making the char siu and wontons, now you can get pleasure from one other beautiful meal with noodles. ⁣
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Try the recipe with video on her weblog: https://woonheng.com/vegan-char-siu-wonton-mee/⁣
or go to my YouTube channel 🎥to observe the entire video.⁣
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Cooking notes:⁣
– This recipe makes use of the identical char siu and wontons that I’ve shared a few weeks in the past⁣
– Most kon lou wantan mee has about 3-Four wontons, however you possibly can at all times add extra to your likings⁣
– I used contemporary noodles made with just a little kansui and I like to rinse them in chilly water then again into sizzling water to create that springy texture⁣
– It is extremely really useful to make the noodles in 1 serving so you possibly can simply toss it with the ready sauce.⁣
– The commonest greens is yu choy or choy sum however you need to use different inexperienced leafy veggies⁣
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