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Cauliflower rice air-fryer arancini balls 2 cups cauliflower rice half cup sk…

Cauliflower rice air-fryer arancini balls 🍚🍅

2 cups veggiesmadeeasy cauliflower rice
half cup westernfamilyca skim milk mozzarella cheese, grated
2 cloves garlic, minced
2” of leeks (white portion solely), diced
1 tbsp tomato sauce
1 thelaughingcowusa garlic and herbs cheese
1 cup recent spinach, chopped
2 leaves recent basil, chopped
2 tsp sun-dried tomatoes, minced
3/four tsp Italian seasoning
1/eight tsp pepper
1/four tsp diamondcrystalsalt kosher salt
Pinch of cayenne

1 egg
1 batch of nut crumbs (recipe under)
1 half cups tomato sauce
half tsp dried oregano
1 clove garlic, minced
1/four tsp kosher salt
1/eight tsp pepper

In a pan cook dinner the cauliflower rice and leeks until cooked by (approx 5-8min). Stir in garlic, spinach, Italian seasoning, sun-dried tomatoes, salt, pepper, tomato sauce, and cayenne cooking until spinach wilts. Take away from the warmth, add the laughing cow, basil, grated cheese, and stir to mix. Put aside and permit to chill. As soon as cool use an ice cream scoop to create even parts, rolling every into a good ball. Whisk the egg in a dish and place the nut crumbs in a 2nd dish. Dip one ball at a time into the egg after which the nut crumbs. Place the balls within the air-fryer and cook dinner for 14-16min at 400°f. In the meantime, take the identical pan and add the tomatoes, oregano, garlic, salt, and pepper. Deliver to simmer and permit to cook dinner until arancini are achieved. Serve arancini with a facet bowl of tomato sauce to dip them in.

Nut crumb breading:
1/four cup almonds
1/four cup cashews
1/eight tsp pepper
1/four tsp kosher salt
1/four tsp chili powder
1/four tsp garlic powder
1/four tsp onion powder
Pinch of cayenne
1/eight tsp smoked paprika

In a blender pulse your nuts till a meal texture is reached. Pour out right into a bowl, add your spices and stir to evenly incorporate.

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