Candy Potato Purple Lentil Soup🍵 by plantbasedrd
[Recipe]
2 tsp olive oil
1 small yellow onion, diced
2 stalks of celery, diced
1 crimson bell pepper, diced
1/2 tsp crimson pepper flakes (non-compulsory)
5 cloves of garlic, finely minced
1 inch ginger, finely minced
1 tsp dry oregano
1 tsp floor coriander
1/2 tsp adobo seasoning or your favourite seasoning salt
1/2 tsp turmeric
1 medium candy potato, reduce into small cubes
2 cups cauliflower florets, golf ball sized
1 1/2 cups dry crimson lentils, rinsed nicely
four cups vegetable broth
2 cups water
Handful of spinach
Juice of half a lemon
Warmth up your oil in a big pot and add in your onions, celery, and crimson peppers together with a pinch of salt and crimson pepper flakes should you want. Sauté your veggies till your onions have softened and turn into translucent. Add in your minced garlic and ginger and sauté till aromatic. Stir in your spices and herbs, and sauté for a further minute. Add your candy potato and cauliflower and stir nicely to coat within the spices. Pour in your lentils, vegetable broth and water, and provides all the pieces a giant stir. Style the broth at this stage and season with a further pinch of salt if wanted. Permit the soup to return to a boil, then scale back to a rolling simmer and cook dinner uncovered for about 13 minutes. On the finish, take away your pot from the warmth and throw in your spinach, stirring into the soup till it wilts. Lastly, squeeze over your lemon juice and alter salt and pepper to style earlier than serving.
