Candy and Spicy Udon Noodle Stir-Fry – SAVE this Submit to make later TAG a frie…

Candy and Spicy Udon Noodle Stir-Fry🤤🍜🔥
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Submit and beneath recipe by the beautiful thefoodietakesflight
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Good for 2-Three servings:

400g (2 desserts) cooked udon noodles* 
1 crimson bell pepper, sliced into strips
1 240g block additional agency tofu, drained and sliced into strips
½  giant onion, sliced into strips
1 small carrot, sliced into strips
Four cups (200g) shredded cabbage 
1 tbsp impartial oil
Sesame seeds, for garnishing
Chopped spring onions, for garnishing
*Observe: Be happy to make use of different noodles when you’d like!

Sauce Elements
2 tbsp soy sauce or liquid aminos
1 ½  tsp sriracha, regulate in line with desired spice
¼  cup room temp. water
Three tbsp coconut sugar
1 tsp sesame oil
½  tbsp cornstarch

1. Warmth the oven to 350F. On a lined baking tray, bake the tofu till frivolously golden for round 25 minutes. You may decide to pan fry the tofu in some oil when you’d like.
2. Combine all of the sauce components collectively. Be certain that the cornstarch is diluted.
3. Warmth a pan. Add in 1 tbsp oil. Sauté the onions till tender. Add within the bell peppers, carrots, and cabbage. Sauté till cooked, round 10 minutes. 
4. Add within the tofu and cooked noodles. Pour within the sauce combination. Sauté for an additional 3-Four minutes till the noodles have absorbed the sauce. Flip off warmth after which garnish with some sesame seeds and spring onions, if desired. Take pleasure in whereas sizzling😘