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Cacio e Pepe breakfast bagel Bagels: half of cup 0percentmf plain Greek yogurt half of cup …

Cacio e Pepe breakfast bagel 🧀🥯

half of cup oikos_canada 0percentmf plain Greek yogurt
half of cup all function flour
half of tsp diamondcrystalsalt kosher salt
2 tbsp grated pecorino romano cheese (plus extra to sprinkle on prime) – or sub Parmesan
half of tsp coarsley floor pepper
3/four tsp baking powder
1 clove of garlic, minced
1 tbsp parsley flakes

Egg wash:
1 egg
1 tbsp water

2 eggs
1 tsp doniafarms sea salt butter
A pinch of diamondcrystalsalt kosher salt

1 handful recent spinach
Pecorino romano cheese

In a medium bowl combine your bagels substances right into a sticky dough. Pour out onto a floured floor and knead collectively till the dough is not sticky. Cut up into 2 equal dimension balls. Roll every ball out into an extended snake form. Connect the 2 ends of the snake to create a bagel form. Roll the ends collectively to seal then put aside. In a small bowl whisk collectively your egg and water. Brush your bagels with the egg wash. Place in your air fryer and cook dinner at 350°f for 10 minutes. High with extra cheese/pepper and cook dinner one other 5ish minutes or till cheese is melted and golden brown. Take away from the air fryer and permit to chill.

In the meantime, right into a small pot, over medium-high warmth, crack each your eggs. Add the butter. For 30 sec stir your eggs continuously with a rubber spatula. Take off the warmth for 30sec stirring the whole time along with your spatula. Maintain rotating 30sec on the warmth and off (stirring continuously) till cooked to desired doneness. As soon as finished add your salt and stir to include.

Slice bagel, place a layer of spinach, unfold eggs on prime, after which prime with a sprinkle of cheese and pepper. Place prime half of bagel on prime.

Take pleasure in!

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