Bread Pudding 😍 a scrumptious dessert normally made with stale bread 🍞 (you may also use a contemporary loaf)👩🏻🍳. Rising up in a no-food-watse family, this was a frequent dessert and I completely beloved it! The aroma of a sizzling and steamy pan of bread pudding popping out of the oven brings me again to my childhood 🤗
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**Put together Milk**
1. In a sauce pan add 2 cups milk 1cup sugar and blend properly till sugar dissolves.
2. Add 3-Four cardamom (non-obligatory) 1tsp vanilla essence, 1 tsp cinnamon powder and whisk collectively.
3. Deliver the milk to boil (after 6-10minutes) then take off the range and put aside to chill.
4. Add Three whisked eggs to the milk whereas mixing repeatedly (be certain the milk combination is at room temperature earlier than this step)
5. Chop 6 Slices of bread and set in a buttered (unsalted) baking pan.
6. Add the milk combination to the bread, add raisins (non-obligatory)
7. Bake in a pre heated oven for 35-40minutes at 170°C.
8. Garnish with Pistachio (non-obligatory)
Serve sizzling or chilly, along with your favourite custard 🍮 or ice-cream 🍨.
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