Beef and veggie enchilada 1 lbs additional lean floor beef 1/2 an onion, diced three c…

Beef and veggie enchilada 🍅🥩

1 lbs additional lean floor beef
1/2 an onion, diced
three cloves of garlic, minced
1 tsp diamondcrystalsalt kosher salt
1/Four tsp pepper
1/2 tsp cumin
1/2 lbs mushrooms, sliced
1 small zucchini, halved lengthwise and sliced into 1/4” slices
1/2 cup sharp white cheese, grated
2 tbsp recent cilantro, diced
1 bundle tumaroswraps carb smart wraps
1 jar sietefoods crimson enchilada sauce
2 handfuls of recent spinach
1 cup sharp white cheddar cheese, grated

Optionally available toppings:
1/2 an avocado, sliced
1/Four cup low fats feta cheese
2 tbsp recent cilantro, diced

Preheat the oven to 375°f. In a big skillet, over med warmth, add the onions. Cook dinner until translucent, add the garlic, and prepare dinner one other min. Add the meat and mushrooms. Sauté for 5min or until the meat browns. Drain off any extra liquid. Add the spinach and zucchini to the pan and prepare dinner one other 2min. Add the cilantro, salt, pepper, cumin, and 1/2 cup grated cheese. Stir to evenly mix. Lay out the tortillas and scoop an excellent quantity of the meat combination into the center of every. Spray a 9×13 casserole dish with cooking spray. Roll every tortilla and place into the dish. As soon as all rolls are added high with the enchilada sauce and 1/2 cup grated cheese. Bake for 30minutes or until the cheese is melted and sauce is effervescent. To brown the cheese broil for 1-2min. Pull out of the oven and high with cilantro, feta, and avocado. If desired serve with a dollop of plain Greek yogurt or low fats bitter cream and a squeeze of recent lime.

Take pleasure in!