BBQ Tofu Mac n Cheese🤤🍝🧀
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Submit & beneath recipe by the stunning plantbased.traveler
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BBQ Tofu:
1 servings of additional or tremendous agency tofu
1- 2 tbsp vegan BBQ sauce
1/2 tbsp avocado oil
Slice tofu into slices (about 1/four inch or 0.5 cm thick), lay them between 2 reducing boards and a clear kitchen or paper towel, put a heavy object on high and press for about 10 minutes to take away extra liquid.
Warmth up oil in a non stick pan (medium warmth) and fry tofu slices for about 5 minutes on both sides till browned and crispy.
Decrease warmth and pour BBQ sauce over the tofu to glaze the slices and prepare dinner them a further minute both sides.
You’ll find the recipe for the candy potato mac and cheese in my feed 👇🏼
Tweaks to the unique recipe:
Steamed not boiled candy potato
1 tbsp BBQ added to the sauce
1/2 block of tofu as an alternative of white beans😁
