Avocado chocolate mousse or Pink Vanilla Good Cream? Which one would you choose?👇 🎥 by feelgoodfoodie earthyandy
1️⃣ Avocado chocolate mousse by feelgoodfoodie 🥑🍫 Components:
½ cup bittersweet chocolate
¼ cup almond milk
¼ cup cocoa powder
2 massive ripe avocados
2 tablespoon maple syrup
2 teaspoons vanilla extract
Pinch of sea salt
Toppings: coconut whipped cream, shaved chocolate and strawberries (non-compulsory)
INSTRUCTIONS
1. In a meals processor or high-speed blender, mix coconut milk, cacao, melted darkish chocolate, avocados, maple syrup, vanilla extract and salt. Mix till clean and creamy, stopping as wanted to scrape down the edges.
2. Divide the mousse equally into 4 bowls or jars, and chill for at the least one hour to get a extra mousse-like consistency.
3. Serve mouse chilly with coconut whipped cream, chocolate and strawberries, if desired.
2️⃣ Pink Vanilla Good Cream by earthyandy. Recipe:
Three frozen ripe bananas
1 packet pitaya or 1 contemporary crimson dragonfruit
four frozen coconut milk cubes
1 sprint vanilla
Non-compulsory: sprint of coconut sugar
Mix collectively! Fyi coconut milk cubes are simply coconut milk frozen in an ice tray 🍨
