Andhra Pepper Rooster 🥘 😍
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**directions**
1. Takke a giant bowl and marinate the rooster items with turmeric powder, ginger garlic paste, salt and 2tbsp lemon juice, combine and maintain refrigerated for min 30 minutes.
2. Warmth oil in a deep frying pan, as soon as the oil is scorching, mood the oil with cinnamon stick, cloves and half of tsp cumin seeds (optionally available) and saute it for 5-6 seconds.
3. After, add the chopped onions, half of the curry leaves and saute until they onion flip golden and begin to caramelize.
4. As soon as the onions are beginning to brown, instantly add chopped inexperienced chillies and marinated rooster, saute for about 3-Four minutes.
5. Add coriander powder and crushed pepper, combine nicely and cook dinner on low flame till the curry comes collectively from sides of the pan. Then roast in medium excessive flame for one more 3-5mins.
6. Decrease the flame to medium and stirring intermittently add water as and when required (I added 1 cup in complete). This may take about Four to five minutes.
7. Add one other 1/Four cup Water. As soon as water begins boiling, cut back the warmth and canopy. Cook dinner till the rooster is tender and cooked.
8. As soon as the rooster is gentle cooked, open the lid and stir on medium warmth until the moisture evaporates. Skip this step should you desire a bit of gravy.
9. Sprinkle chopped 3/Four cup of coriander and cook dinner for two minutes.
10. Earlier than serving garnish with 1 teaspoon crushed pepper, 1 teaspoon lemon juice and remaining coriander leaves
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