An Epic Burrito Bowl by    We love all of the completely different flavours and textures right here!…

An Epic Burrito Bowl by happyskinkitchen  🌯 We love all of the completely different flavours and textures right here!👌🏻
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Serve 2
Substances:

1 crimson bell pepper – lower into slices

2 portobello mushrooms – lower into slices

1 tsp of smoked paprika

1/2 tsp of cayenne pepper

1 tsp of floor coriander

For the black beans:

1 can (400g) of black beans – drained and rinsed

2 garlic cloves – crushed

1 crimson chilli – finely chopped

1 tsp of floor cumin

1 tsp of floor coriander

For the fast pickled crimson onion:

1 crimson onion – peeled and lower into skinny slices

Loads of vinegar ( I’ve used apple cider) sufficient to submerge the onion

Serve with:

Round 200g of cooked brown rice

2 beneficiant handful of blended greens of your selection

1 avocado – lower into slices

100g of tinned or cooked candy corn

2 tomatoes – chopped

Sprinkle of chopped spring pinions

To make the fast pickle crimson onion merely add the sliced onion to a big jar. Cowl it fully with vinegar and let it sit within the fridge for 1-2 hours and even higher in a single day.

Add the pepper and mushrooms to a baking tray. Drizzle with some olive oil and add the smoked paprika, cayenne pepper, floor coriander and a pinch of salt. Combine every part collectively so the veggies are evenly coated. Place the tray within the oven at 200 levels Celsius and cook dinner for 25 minutes.

Within the meantime cook dinner the beans. Add a drizzle of oil to a pan and add within the black beans with the crushed garlic and all the opposite spices. Cook dinner on a medium warmth for 8-10 minutes.

Assemble your burrito bowl: unfold the greens on the backside of the bowl then add the black beans, mushrooms and pepper, corn, cooked rice, chopped tomatoes, spring onions , avocado and fast pickled onion. The easiest way to take pleasure in this bowl is to mash the avocado and blend every part collectively, take pleasure in!