1️⃣ or 2️⃣ ? Which one would you choose?👇 Each by thefoodietakesflight
1️⃣ Yachae Jeon or Korean Vegetable Pancakes and I make these nearly weekly since they’re a good way to pack in these veggies and likewise deplete any leftover veg. 👌🏻(oh and, attempt spot the 🐜 on the backside left of my chopping board 👀)
👉🏼the complete recipe for these pancakes + dipping sauce are over on her web site thefoodietakesflight.com or you may also click on on the hyperlink in her bio thefoodietakesflight! 🥢
The batter’s a mixture of:
* all goal flour
* baking powder
* corn starch/potato starch
* Common salt or black salt (for an “eggy” flavour)
* turmeric powder non-obligatory for color
* room temperature water
The dipping sauce is a mixture of: soy sauce, rice vinegar, little bit of sugar, water, sesame seeds, sesame oil, gochugaru—blended to style ◡̈
For the veggies on this one, I simply used what I had (completely as much as you!!):
• cabbage
• purple cabbage
• carrots
• onions
• inexperienced onions
• inexperienced chiles
•Different nice veggie choices: candy potato, zucchini, peppers, mushrooms, and many others. 🫑🍠🍄
Some extra recipe notes/ideas 👇🏼
* I used a non stick pan so it doesn’t stick even with minimal oil. Overlaying the pan whereas cooking actually helps too.
* unfold the batter/veg combine as thinly as potential with out exposing the floor of your pan
* I combine within the veggies uncooked and for the candy potato/carrots, thinly slicing these might help them cook dinner quicker.
* These are additionally nice for meal prep!! I like to make a giant batch, cook dinner the entire batter to make 5-6 pancakes, refrigerate, and simply reheat them on the pan or within the oven toaster till crispy once I’m able to eat them. ◡̈
2️⃣ Vegan Burger Steaks with mushroom gravy impressed by love for Jollibee’s as a result of I actually liked their burger steaks with rice rising up 🥺❤️
That is additionally just about consolation on a plate for me. I’ll take burger patties with rice and gravy or we burgers 🍔 any day hehe.
Continued in Feedback….
