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📸 + under preparation deets and hyperlinks by plantbasedonabudget
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🤤🤤🤤 I cooked the beans with some salt in my strain cooker for 25 minutes, did a fast launch, eliminated the lid and let it prepare dinner till a lot of the water evaporated. Used the Golden Garlic Rice recipe on our web site. So! Good!

👇 Recipe Hyperlink 👇
https://plantbasedonabudget.com/recipe/golden-garlic-rice/

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👇 Recipe 👇

I made this simple bean salad from the Plant-Based mostly on a Price range cookbook for dinner final evening and it was superb! I added a pair further issues, however right here’s the recipe from the e-book. You can even discover it within the hyperlink in my profile.

𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀
– 1 (15-ounce) can of pinto beans, drained and rinsed
– 1 (15-ounce) can of black beans, drained and rinsed
– 1 (15-ounce) can of chickpeas, drained and rinsed
– 1 (15-ounce) can of unsalted corn, drained and rinsed
– 1 massive avocado, diced (non-obligatory)
– half cup of diced pink onion
– half cup of diced tomato
– ¼ cup of chopped cilantro
– Three to four tablespoons of lemon or lime juice (about 1 small lemon or lime)
– Salt, to style

𝗠𝗲𝘁𝗵𝗼𝗱
Step 1
In a big bowl, combine collectively all of the elements. The salad will be served chilled or at room temperature.

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👇 Prep Deets & Hyperlink 👇

😍🤤 Half a can of black beans, some chopped tomatoes, onion, and cilantro, half an avocado, and the Golden Garlic Rice from our web site:

https://plantbasedonabudget.com/recipe/golden-garlic-rice/ — so good!